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2016-11-26
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The size of the restaurant is not big, able to fit 10 small table max. Went on a Friday night around 7ish and the place wasn't full. Interior wise, a chilled bar/cafe looking with wooden floors, Wooden chairs, menu on chalkboard hung above their bar tender area, nothing fancy or extravagant. ( which was fine since we were after a fine dinner)We ordered one of their signature beef(A4 I think?), bone marrow, truffle sandwich, Mac n Cheese and two hand crafted beers.The beef came with 3 sauce dishe
We ordered one of their signature beef(A4 I think?), bone marrow, truffle sandwich, Mac n Cheese and two hand crafted beers.
The beef came with 3 sauce dishes and they were equally tasty. Meat itself was also tender and great. However, the portion was tiny: 5 pieces only. Great portion for a girl whose on diet ! There was also no way to utilise all the provided sauces since the meat portion was so petite Priced at around $350-$400 for 5 chic-sized slices of beef in a restaurant like this was way overpriced.
Bone marrow was priced at something like $160. Taste was nice, texture was thick and oily. We were sharing amongst two so was just-right. Not sure how that will turn your appetite if consumed the whole oily thing alone without bread.
The truffled sandwich was ok, personally prefer the one at Cataxxxxxx more. Mac n cheese nothing special, not bad also but had better elsewhere. These two items were more reasonably priced compared to their beef menu. Crafted beer was also 'their thing' so we ordered a bottle each. Forgot the name but the taste was also ok. Like pineapple juice, nothing excitingly memorable.
Place also have 10% surcharge. Overall an okay experience but heavily overpriced in a restaurant setting like this. It's decorated as a chilled restaurant but the price is not chilled at all.
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