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Restaurant: An Nam Pho
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
97
0
Pho dinner
2019-08-02 584 views
之前經過幾次安南越式牛肉粉但冇幫襯。今次終於有機會嚟試試。安南火車頭粉一上枱就感受到嗰份誠意，份量完全充足，配得上火車頭的稱號。上枱後第一時間當然係試試牛肉粉嘅湯頭。作為Pho嘅靈魂，安南嘅湯頭合格有餘。有少少燙口 （唔似某著名的越南過江龍啲湯竟然唔熱），飲得出除了牛骨外亦加咗其他骨例如雞骨去煲，緩和左牛骨嘅燥熱。飲完湯唔覺口渴，就算有味精都應該放得唔多。河粉用正宗嘅越南河粉，幼得來亦透身但不易夾散，質素不錯。火車頭河配料有生牛肉、牛柏葉、牛筋、牛腩片同牛丸。每種嘅份量不太多但係加起來完全足夠。
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之前經過幾次安南越式牛肉粉但冇幫襯。今次終於有機會嚟試試。安南火車頭粉一上枱就感受到嗰份誠意，份量完全充足，配得上火車頭的稱號。

上枱後第一時間當然係試試牛肉粉嘅湯頭。作為Pho嘅靈魂，安南嘅湯頭合格有餘。有少少燙口 （唔似某著名的越南過江龍啲湯竟然唔熱），飲得出除了牛骨外亦加咗其他骨例如雞骨去煲，緩和左牛骨嘅燥熱。飲完湯唔覺口渴，就算有味精都應該放得唔多。

河粉用正宗嘅越南河粉，幼得來亦透身但不易夾散，質素不錯。火車頭河配料有生牛肉、牛柏葉、牛筋、牛腩片同牛丸。每種嘅份量不太多但係加起來完全足夠。


安南火車頭河
$80
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
安南火車頭河
$ 80