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2019-04-29
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黄埔美食多,今晚去美食坊覓食,試下早安越南先。裝置很有地方特色。很有趣的graphic圖案。Dinner set 幾抵食,仲送野飲。青木瓜沙律 ($56)口感爽脆,酸中帶甜,加了花生,不錯的前菜。越式軟殼蟹米紙卷($91),米紙夠軟,唔會硬,餡料豐富,蔬菜新鮮,可醮魚露食。扎肉手撕雞湯河($58),pho做得有水準,雞絲軟嫩,湯底清香,河粉爽滑。龍眼水 (dinner set Free)鮮茄海鮮湯檬 ($73)有魷魚、青口、帶子、蝦,鮮茄湯味濃郁,酸甜味很可口,如果多些茄肉就好啦。椰汁三色冰 (dinner set Free)
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