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2022-09-22 2708 views
Just look at the pic (from my dinner there on Jul 29, 2002) which is supposed to be summer ratatouille with indigo tomato “enratatouille” wrap in kumbu compare to the same dish (look up Ecriture in Instagram) where someone went there and had the same dish…The service was horrible. When we gave our feedback that all the food that came with sauces were overflowing the food, we were told we should inform the serving stuff that we do not want sauce, but how are we who are diners know how best the di
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Just look at the pic (from my dinner there on Jul 29, 2002) which is supposed to be summer ratatouille with indigo tomato “enratatouille” wrap in kumbu compare to the same dish (look up Ecriture in Instagram) where someone went there and had the same dish…
The service was horrible. When we gave our feedback that all the food that came with sauces were overflowing the food, we were told we should inform the serving stuff that we do not want sauce, but how are we who are diners know how best the dish should be served (just look the pics). The fact of the matter isn’t we don’t want sauce but not like the pic where you can’t even see what’s the dish.
The bottle of champagne served wasn’t chill even after I tested it and informed the sommelier it need to be chill a little longer but he didn’t wait for sufficient time to serve so when we informed the sommelier he responded asking if we want ice to go with our champagne! This went from one of my favourite restaurant to delisted from my list esp when one pays HKD 3,500 per person for a meal
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-28
Dining Method
Dine In
Spending Per Head
$3500 (Dinner)
Celebration
Birthday