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2024-06-30
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We toasted to the pinnacle of luxury at the highest rooftop bar in the world , and oh, what a celebration it was! Our family indulged in the most exquisite flavors of Dom Pérignon champagne at the sensational semi-buffet Sunday brunch . 🌟🍽️ From the moment we arrived, we knew we were in for an extraordinary experience. The seafood platter was a treasure trove of ocean delights, and we relished every succulent bite. It was Jane’s first time eating lobster. The unlimited appetizers, salads, and
🍽️ From the moment we arrived, we knew we were in for an extraordinary experience. The seafood platter was a treasure trove of ocean delights, and we relished every succulent bite. It was Jane’s first time eating lobster. The unlimited appetizers, salads, and desserts added a delightful variety to our brunch affair. And let’s not forget the made-to-order HK-style egg waffles that left us craving for more! 😋
🥩 For our main courses, we couldn’t resist the allure of the grilled wagyu flank steak. Tender, juicy, and perfectly seasoned, it paired flawlessly with the roasted Indonesian potatoes and the delectable black pepper sauce. Equally impressive was the pan-fried Chilean seabass, adorned with roasted mini bell peppers and drizzled with a luxurious saffron cream sauce. Each dish was a masterpiece in its own right, showcasing culinary excellence at its finest. 👌
📸 Throughout the meal, we couldn’t help but capture these exceptional moments that will forever be etched in our hearts. The breathtaking views from the rooftop bar, the elegant ambiance, and the impeccable service created an unforgettable atmosphere. We couldn’t resist sharing our joy and gratitude for this remarkable experience with all of you. We also enjoyed the live performance and Jane played a bit on the drums too! 📸
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