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2018-05-15
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For Pino's First Table, it starts at 6:30 but you have to order before 7pm. You are guaranteed a window seat and you can try their seasonal menu at a good price.When you arrive, the evening view was quite stunnng and they kindly label the menu as your menu(Mr. Leung's Menu)The bread were all great especially the flatbread but I missed their tomato bread the most.The Amuse-bouche mainly consisted of tomato sauce with sundried tomato, which was an appetizing start.The first course was the Asparagu
When you arrive, the evening view was quite stunnng and they kindly label the menu as your menu(Mr. Leung's Menu)
The bread were all great especially the flatbread but I missed their tomato bread the most.
The Amuse-bouche mainly consisted of tomato sauce with sundried tomato, which was an appetizing start.
The first course was the Asparagus, which was complemented well with the cheese and the kale at side. It was presented beautifully like a garden
The sauce of the Tortelli was just the right amount and don't worry about the word "anchovies". The whole dish is balanced well
The cod was very smooth with a crispy skin though I didn't taste any almond flavor though that's great for me as I don't like almond flavor too much.
The chicken was moist and tender. When the main course arrived, my friend had to leave the table for a while and our server immediately arranged for our dishes to be covered till he came back.
Last of all, my favourite, the dessert. Not only does it look great, it tastes awesome. You only get a hint of the ginger so it won't overwhelm the dish.
The petit four was did not let us down. The cheesecake was the most surprising as it they used a salty cheese with a strong flavor.
By the time dinner ended, the view has changed to the beautiful night view. Perfect end to a perfect dinner.
Other Info. :
Pino's first table is only avaialble Mon-Thu(except public holidays). They also go away quickly.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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