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Planning my next visit as I write this review
2020-11-10 1341 views
Read all the amazing reviews, and of course I had to come try this place out for myself.Chef Gavin mixed up traditional Asian flavours with Western influences, and every bite is an explosion in your mouth. The service was also impeccable. 10/10 would visit again. In fact, already planned my next visit to their sister restaurant Pondi. 
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Read all the amazing reviews, and of course I had to come try this place out for myself.

Chef Gavin mixed up traditional Asian flavours with Western influences, and every bite is an explosion in your mouth. The service was also impeccable. 

10/10 would visit again. In fact, already planned my next visit to their sister restaurant Pondi. 
PUMPKIN GYOZA, ROAST PUMPKIN SEED, BROWN BUTTER SAGE
$88
68 views
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GINGER CHICKEN, CLOUD MUSHROOM, TAHINI
$158
56 views
0 likes
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HK BABY GREENS (芥蘭), KOMBU, CITRUS
$68
122 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-30
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Celebration
Birthday
Recommended Dishes
PUMPKIN GYOZA, ROAST PUMPKIN SEED, BROWN BUTTER SAGE
$ 88
  • HK Baby Greens and the Ginger Chicken