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Glasshouse finally opened a new store at Kowloon side. It was located at K11 Musea. The first impression of the restaurant to me was full of daylight and plants, which seemed energetic even in a cloudy day.When reading the menu, the restaurant seemed to offer fusion dish. They offered mains such as Hainan Chicken Risotto and Char Siu Foie Gras Rice, which was playful and funny.Welcome DrinkTo celebrate the opening, the restaurant offered a free complimentary drink to customer by clicking 'like'
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Glasshouse finally opened a new store at Kowloon side. It was located at K11 Musea. The first impression of the restaurant to me was full of daylight and plants, which seemed energetic even in a cloudy day.
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When reading the menu, the restaurant seemed to offer fusion dish. They offered mains such as Hainan Chicken Risotto and Char Siu Foie Gras Rice, which was playful and funny.
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Welcome Drink
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To celebrate the opening, the restaurant offered a free complimentary drink to customer by clicking 'like' and 'follow' in the social media page. The colour of the drink was attractive, with purple on top and yellow at the bottom. The taste was plain first and then a bit of sour, which should be the taste of lemon juice.

Crispy Shrimp Rice Paper Roll
$108
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The shrimp rice paper roll was a favorite Vietnamese dish but this came a bit different with fried shrimp. The texture of mango stick was crispy rather than sweet and soft, which was a better combination with fried shrimp.

Tuna Quinoa Salad
$158
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The rare tuna, avocado and green apple were diced and mixed with quinoa salad. It tasted freshness with ponzu dressing.

Four Seasons Pizza
$158
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This pizza was a signature disk of the store with taste of four seasons. The pizza was very thin and crispy, just like eating potato chips. The taste of margherita for spring and avocado for summer was quite similar. The scent of mixed mushroom truffle for fall was irresistible. The taste of five cheese for winter was first came with sweet and then with different types of cheese.

Sucking Pig with Risotto
$288
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The skin of sucking pig was thin and crispy while the meat was tender and juicy. The risotto seemed cooked with saffron for its signature yellow color.

Crispy Baked Souffle
$128
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The souffle was served in a jumbo size. The topping was crispy, just like pineapple bun and it was soft and fluffy on the inside. It would be good to share with friends the giant size of the souffle.

Super Greenery Greenery
$58
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This drink was a mix of apple, spinach, avocado, basil, lime juice and water and it seemed super healthy.

Vietnamese Drip Coffee (Pandan)
$58
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The hot drip coffee came with a big pandan ice rock, which lowered the temperature as a cold drink within a second. The taste of pandan was light, and it was easily acceptable.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-09
Dining Method
Dine In
Spending Per Head
$600 (Lunch)
Celebration
Birthday