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2016-06-02
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So much has changed since my last visit.PLAYT pronounced PLATE lets you have fun with your buffet where you can play and arrange your food for a photo contest for a free buffet.For more details, see the flyer on the desk).The environment is spacious with an urban street style and industrial touch to it.I love the artwork on the walls especially the entrance with the simple white paint and colourful dots.There are various open kitchen theatres serving a good range of food.Fresh seafood:Carvery:Sp
PLAYT pronounced PLATE lets you have fun with your buffet where you can play and arrange your food for a photo contest for a free buffet.For more details, see the flyer on the desk).
The environment is spacious with an urban street style and industrial touch to it.I love the artwork on the walls especially the entrance with the simple white paint and colourful dots.
There are various open kitchen theatres serving a good range of food.Fresh seafood:
Carvery:
Spanish suckling pig:
Indian selection:
Dim sum and Chinese dishes:
Paella and squid ink pasta:
Sushi:
Home-made gelato:
Desserts:
Celebrating PLAYT's opening from June, the buffet restaurant is proud to present a special Mangalica pork experience to delight gourmet lovers. Mangalica bone-in ham (Cured for 24 months), savoury sausages, flavourful salami and juicy Mangalica bone-in pork loin.
While most people go for seafood and oysters, as an expat I love my carbs so I went for the Indian rice, pastas, potatoes and carvery vegetables first.
After satisfying my carb cravings, I went on to the Chinese dishes such as lobster and efu noodles and pork trotters in sweet vinegar.
Each diner is given this stylish pot which has seacucumber, fishmaw and duck feet in delicious gravy.
Lobsters crammed with roe.
Anyway, it was time for dessert and their homemade flavours were impressive.They had dragonfruit, mango and pomelo, raspberry cheesecake, vanilla m&ms, foie gras and cherry and Chinese moutai wine icecream.
To summarize, I really liked the foie gras flavour because it was savoury and the moutai was an interesting pick.The eclairs were deliciously cute.
I can't wait to come back again because I love their stylish decor and creative dishes.Post
