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2022-08-09
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👨🏻🌾🤍🍃 - *poached local sea bass with Mr Lins asparagus and wild garlic - three yellow chicken with miso maitake and white mushroom - *matcha, shiso, and wild strawberry ice cream sandwich - *marigold infused caramelised white chocolate cream with hk honeycomb and mulberries - *whipped hazelnut praline, cocoa nib, chicory root and molasses- birthday cake for the birthday boy hehee Let’s specifically talk about desserts. They serve 3 desserts (with an additional birthday cake) and gotta say I lo
- *poached local sea bass with Mr Lins asparagus and wild garlic
- three yellow chicken with miso maitake and white mushroom
- *matcha, shiso, and wild strawberry ice cream sandwich
- *marigold infused caramelised white chocolate cream with hk honeycomb and mulberries
- *whipped hazelnut praline, cocoa nib, chicory root and molasses
- birthday cake for the birthday boy hehee
Let’s specifically talk about desserts. They serve 3 desserts (with an additional birthday cake) and gotta say I love them all! (other finedine might just serve a “main” dessert that’s their highlight) It’s different here at Roganic, each desserts serve its own purpose and seals the meal perfectly with a sweet touch. My favorite was the marigold infused caramelised white chocolate cream, never thought I would like anything white-choco related as I used to find it overly sweet, but each spoon was filled with surprise and the honeycomb gives it texture and fun, with the sourness in the mulberries bringing everything together and there’s a combination of sweet and sour in one bite. The matcha icecream sandwich gives a subtle taste of herbal/tea which is a safe combo with the sweet strawberry icecream, a cute and easy bite reminding me of Sakura and Japanese snacks but with a twist. Look at that layering in the whipped hazelnut praline - crispy, mild toasted, sugary and intense caramel/coffee flavour.
Balance is an art and Roganic nailed it. Humble, innovative, organic.
poached local sea bass with Mr Lins asparagus and wild garlic
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poached local sea bass with Mr Lins asparagus and wild garlic
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three yellow chicken with miso maitake and white mushroom
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matcha, shiso, and wild strawberry ice cream sandwich
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whipped hazelnut praline, cocoa nib, chicory root and molasses
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marigold infused caramelised white chocolate cream with hk honeycomb and mulberries
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