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2014-08-11 18469 views
saturday brunch: learned about this brunch from friends long time ago, and finally got a chance to visit. it's not a short time of waiting, i think my friend booked a table for 2 at least 1 month ago. there are 2 prices, about 500 without alcohols, 700 with unlimited alcohols (including white, red, champagne and sake). for me, of coz 700 packages, we literally tried all 4. the dining hall has tall ceiling, crystal lighting, spacious tables, bright dining area, already a good start.There are 2 se
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saturday brunch: learned about this brunch from friends long time ago, and finally got a chance to visit. it's not a short time of waiting, i think my friend booked a table for 2 at least 1 month ago. there are 2 prices, about 500 without alcohols, 700 with unlimited alcohols (including white, red, champagne and sake). for me, of coz 700 packages, we literally tried all 4.
the dining hall has tall ceiling, crystal lighting, spacious tables, bright dining area, already a good start.
There are 2 sessions for sat brunch, i think 2.5 hours a session, it's a bit short especially for a group of people. for us, 2 people, it's quite enough.
the setting is all you can eat from the table for starters and appetizers, then you choose 1 main from 6 options, last for special dessert which you don't know what it is.
the best part is the buffet starters, there are japenses and western foods, great variety, including sushi, sashimi, grill meats and veggies (japanese way), japanese cold noodle, fried crab meat potato balls, different salad, beaf, chicken wings, etc. too many choices....(i wish i could take more photos)
the main course is relatively small, however, after the buffet starters, you wouldn't have space for any bigger main course indeed. well, we chose wagyu steak and lamb cutlet, the main dishes are all cooked in either japanese way or in sauce infused with japanese ingredients, they all match well and delicious, I particularly like the lamb cutlet, never had lamb cutlet in this kind of sauce, perfectly cooked.
We tried house white and red, champagne and sake, i saw most people were having champagne, fair enough, we both agree that the champagne is better in 4 choices. I was very pleased that the waitress was patient and polite, she kept changing our plates, and we have new glasses every time we changed our drinks, 10 out of 10 to the service. 
The special dessert, unexpectedly, a huge bucket with all sorts of desserts including ice-cream, cake, fresh fruit, you can see from the photo. 
Overall, definitely recommend to my friends and it's a great place for celebriation. 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-28
Dining Method
Dine In
Spending Per Head
$700 (Lunch)