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2021-02-27
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Wanted to find a new place to try and liked the write up in Voguehk.com on "The best restaurants in HK right now" Feb 22nd 2021 editionWe tried Etna as we would be close to Tin Hau that eveningWe arrived before 6:30 and lovely and quiet, started to fill up closer to 8pmStarted with the Tuna Carpaccio and Fried Calamari and Shrimp (my favourite)Then had the Soft shell crab Fettucine - Lovely handmade thin pasta with "spring"Recommended to try the Iberico Pork Chop prepared for several hours and c
We tried Etna as we would be close to Tin Hau that evening
We arrived before 6:30 and lovely and quiet, started to fill up closer to 8pm
Started with the Tuna Carpaccio and Fried Calamari and Shrimp (my favourite)
Then had the Soft shell crab Fettucine - Lovely handmade thin pasta with "spring"
Recommended to try the Iberico Pork Chop prepared for several hours and cooked to "pink in the middle", but came dry and reminiscent of
char siu
The chatty server (I didn't get her name had been great all evening, from recommending which beers to have in which order , to recommending dishes to try), came and asked us how we found it, and saw it was overcooked, then offered to exchange it - we rarely voice disappointment (just don't go back), and was refreshing to be asked how we found the meal and proactively remedying the situation.
Finished off with Mascarpone mousse - bitterness of cake and chocolate contrasting with sweetness of caramel and mousse
Our server was great, some other staff seemed to be learning the ropes, still a new restaurant.
We will likely come back to try the lunch and to try the outdoor seating with friends.
Overall a very enjoyable experience
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Tuna carpaccio, the chilled cool air wafting out as cover lifted
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