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It's always good to go to Da Vincenzo's with a big group - you get to try different dishes which you may not usually get to order.  This time, with a big group of 17 people, I got to try the new dishes on the new menu and they are all superb!  Antipasto Estivo (Summer Appetiser) Rocket leaves salad with cream of balsamic vinegar wrapped with Parma Ham, served with cherry tomatoes and cheeses. The combination of flavours and textures makes it a refreshing and memorable dish.Melone e Prosciutto C
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It's always good to go to Da Vincenzo's with a big group - you get to try different dishes which you may not usually get to order.  This time, with a big group of 17 people, I got to try the new dishes on the new menu and they are all superb!  
Antipasto Estivo
$88
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Antipasto Estivo (Summer Appetiser)

Rocket leaves salad with cream of balsamic vinegar wrapped with Parma Ham, served with cherry tomatoes and cheeses. The combination of flavours and textures makes it a refreshing and memorable dish.
Melone e Prosciuto Crudo
$88
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Melone e Prosciutto Crudo (Melon and Parma Ham)

Fresh and juicy Italian melon slices wrapped in Parma Ham.  This is a classic summer starter in Italy! Scrumptious!
Cozze alla Marinara
$88
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Cozze alla Marinara (Mussels with fresh tomatoes in white wine sauce)
The mussels are fresh and the sauce is delicious! This starter is served with some toasted bread or bruschetta, so that you can dip the bread in to clean up all the yummy sauce!
Capellini all'Arrabiiata con Gamberi
$138
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Capellini all'Arrabbiata con Gamberi (Angel Hair with Chilli Sauce and Prawns)
This dish is a must-try if you like spicy food.  The prawns are fresh and the chili sauce is soaked up perfectly by the angel hair pasta - a perfect combination! 
Spaghetti allo Scoglio
$138
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Spaghetti allo Scoglio  (Spagehetti with Shellfish in white wine sauce)
If you like seafood, this is the dish for you.  You can see from the picture that there is more seafood than pasta in this dish and it is delicious!  The white wine sauce brings out the freshness of seafood, and the spagehtti soaks up all the goodness of the garlicky sauce.  Yummy! I was told that normally this dish has only shellfish (mussels, clams, some squids) in it, but on that day they ran out of clams, so we had some big prawns instead - what a fantastic dish this is! 
Hazelnut Gelato with Nutella
$48
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Hazelnut Gelato
Handmade Italian icecream made from hazelnuts topped with drizzles of Nutella and freshly crushed hazelnut - a superb dessert! Simply irresistable!
Mixed Berries Gelato
$48
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Mixed berries gelato
Handmade Italian icecream made from fresh berries topped with fresh berries. Refreshing and not too sweet.  A perfect summer dessert!
Other Info. : The two young waiters did a fantastic job that evening; their service made the whole dining experience even more enjoyable! Bravo!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-18
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
Antipasto Estivo
$ 88
Melone e Prosciuto Crudo
$ 88
Cozze alla Marinara
$ 88
Capellini all'Arrabiiata con Gamberi
$ 138
Spaghetti allo Scoglio
$ 138
Hazelnut Gelato with Nutella
$ 48
Mixed Berries Gelato
$ 48
  • Melone e Prosciutto Crudo
  • Capellini all'Arrabbiata con Gamberi
  • Hazelnut gelato
  • Mixed berries gelato