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2018-08-05
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Previously this spot used to be Caffe Diemme but now it is a POKE joint.POKE is typically raw tuna (ahi) cubes marinated with sea salt, a small amount of soy sauce, inamona (roasted crushed candlenut), sesame oil, limu seaweed, and chopped chili pepper. As well as POKE, they had BBQ chicken poke bowls which is probably on the menu for locals who do not eat raw stuff.I ordered the AHI TUNA POKE thinking it would be tuna in soy sauce but the sauce was creamy.It wasn't what I was expecting because
POKE is typically raw tuna (ahi) cubes marinated with sea salt, a small amount of soy sauce, inamona (roasted crushed candlenut), sesame oil, limu seaweed, and chopped chili pepper.
As well as POKE, they had BBQ chicken poke bowls which is probably on the menu for locals who do not eat raw stuff.
I ordered the AHI TUNA POKE thinking it would be tuna in soy sauce but the sauce was creamy.
It wasn't what I was expecting because raw tuna and creamy sauce just didn't go well together.
The rice wasn't even soft so I ended up just eating the tuna.
To be honest, I would have been better off ordering the customized bowls where you can choose your proteins and sauces but again, the rice was hard and undercooked that day.
I was given the salmon pokkorito which had buckwheat noodles dressed in Wasabi mayo.
Again the rice was too hard and I just didn't have the heart to tell them as I could feel their passion but the rice which is part of the main ingredient was not soft enough.
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