108
4
0
Level2
13
0
2019-11-07 1828 views
朋友食過話魚生新鮮book 左枱食午餐,講明食一個鐘要交枱。魚生OK 唔特別鮮甜,只知道不停收碟🤨上左甜點mochi 唔夠5分鐘,食咗一啖,叫我地坐去第二枱,因為有四個客到咗而我地二人枱連旁邊二人枱可變四人枱🙄原來我哋傾傾吓已經食超過咗4分鐘!!!第一次食日本菜咁趕客,其實可以有好多方式叫客埋單⋯⋯偏偏就用最差嗰種方法🤦‍♀️用20秒塞個mochi 入口再灌啖水走人。你哋自己決定lunch hour 嚟唔嚟,我就以後都唔會嚟😤
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朋友食過話魚生新鮮book 左枱食午餐,講明食一個鐘要交枱。魚生OK 唔特別鮮甜,只知道不停收碟🤨上左甜點mochi 唔夠5分鐘,食咗一啖,叫我地坐去第二枱,因為有四個客到咗而我地二人枱連旁邊二人枱可變四人枱🙄原來我哋傾傾吓已經食超過咗4分鐘!!!第一次食日本菜咁趕客,其實可以有好多方式叫客埋單⋯⋯偏偏就用最差嗰種方法🤦‍♀️用20秒塞個mochi 入口再灌啖水走人。你哋自己決定lunch hour 嚟唔嚟,我就以後都唔會嚟😤
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Spending Per Head
$180 (Lunch)