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2016-05-16
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This place used to be good but it is now very below average. I went last week and was shocked at the poor quality. To begin with, the restaurant was stinky and looked dirty. As for food, it was beyond terrible. For example :Grilled beef - cheap quality beef and over cooked. The sauce tasted like it came from some bad airplane meal. Chicken & onion skewer - smelled like the meat that hasn't been defrosted properly. Grilled eel - swamp and fishy. Chicken skin - soft and uncrispyChicken cartilage -
To begin with, the restaurant was stinky and looked dirty. As for food, it was beyond terrible.
For example :
Grilled beef - cheap quality beef and over cooked. The sauce tasted like it came from some bad airplane meal.
Chicken & onion skewer - smelled like the meat that hasn't been defrosted properly.
Grilled eel - swamp and fishy.
Chicken skin - soft and uncrispy
Chicken cartilage - soft and tasted like black pepper.
Chicken stuffed in mushroom - super dry.
Minced Chicken & chicken soft bone in skewers - the sauce tasted like Lee n' Perrins sauce.
Cold inaniwa udon - definitely not the proper inaniwa.
The bill for two came to $700+. Quite pricey but the food was third tier.
The service wasn't bad, but the waiters and chef were chatting non-stop and so loudly , as if they were having their own BBQ party.
Avoid this restaurant at all cost! The one across MCD is much, much better.
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