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2018-04-01
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Been looking around for a place with good food and a nice setting, decided to give this place a try. Now I realized it's not so much of a good idea. The staff said the restaurant policy is to only provide two types of glasses to each person. I simply cannot understand the rationale. We can see they have plenty of wine glasses there in the room and they're not willing to provide it. This will achieve nothing but to upset people who's paying like 1.2k for their menu. Now about food. Started with s
The staff said the restaurant policy is to only provide two types of glasses to each person. I simply cannot understand the rationale. We can see they have plenty of wine glasses there in the room and they're not willing to provide it. This will achieve nothing but to upset people who's paying like 1.2k for their menu.
Now about food. Started with some canapes.
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Pork belly buns which was quite nice.
Not a big fan of sardine.
The tarts were so-so.
Appetizer, didn't have the slightest clue what it is.
Portobello with onion. I enjoyed this dish.
Pumpkin soup. Too sweet for my taste.
Prawn and clams linguine, no surprise.
Duck breast, not so interesting. The fried eggplants were nice but too rich to have 3 of them.
All in all, I don't think this menu is worth anything more than $700, the food were definitely not fine enough to be categorized as fine dinning. I couldn't sense very good ingredients either. I'd say it's a disappointment.
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