18
7
5
Level2
13
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Popular and ok
2024-02-05 646 views
經常full house 的擺花街fusion French bistronomy 週五的晚上即使訂了枱 也要等一會才能入座 Menu選擇不算多 食物精緻但為 bite size 比較主打佐酒小食 菜式尚算有特色但價錢略為進取 招牌薯仔千層酥必食 配上鰻魚蛋黃醬 在香港也較少嘗到Milliefeuille 🥔甜品的cornbread也令人驚喜 外脆內院配上咖啡楓糖牛油 🧈令人一口接一口地食下去😋另外點了 Charred Squid🦑 & Hen Egg Tagliatelle in pumpkin Sea Urchin Sauce🍝 還開了一支由侍應介紹的red wine🍷口感感覺比較薄身普通 之後才發現是寧夏出產的 ============🤑: 1 bites 1 entrees 2 mains 1 dessert + 1 bottle of wine= around $630 ppRating: 7.5/10
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經常full house 的擺花街fusion French bistronomy 週五的晚上即使訂了枱 也要等一會才能入座 
Menu選擇不算多 食物精緻但為 bite size 比較主打佐酒小食 菜式尚算有特色但價錢略為進取 

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招牌薯仔千層酥必食 配上鰻魚蛋黃醬 在香港也較少嘗到Milliefeuille 🥔

Potato MilleFeuille
25 views
1 likes
0 comments
甜品的cornbread也令人驚喜 外脆內院配上咖啡楓糖牛油 🧈令人一口接一口地食下去😋
Cornbread Coffee Maple Syrup Butter
$78
24 views
0 likes
0 comments
另外點了 Charred Squid🦑 & Hen Egg Tagliatelle in pumpkin Sea Urchin Sauce🍝 
Charred Squid with Tonnato Sauce & Fried Capers
$128
28 views
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還開了一支由侍應介紹的red wine🍷口感感覺比較薄身普通 之後才發現是寧夏出產的 

============
🤑: 1 bites 1 entrees 2 mains 1 dessert + 1 bottle of wine
= around $630 pp
Rating: 7.5/10
Hen Egg Tagliatelle in Pumpkin Sea Urchin Suce
$188
32 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-19
Dining Method
Dine In
Spending Per Head
$600 (Dinner)