Video
Read full review
2016-11-25
489 views
My friend and I had supper in a restaurant called''Star Cucine''(星廚) where located in Lai Chi Kok Road,Prince Edward,KLN(九龍太子荔枝角道).As we saw almost every single table had ordered the pork knuckle,so as we.The ''Roasted pork knuckle''(烤焗咸豬手)HKD$118The pork knuckle is huggggggggge.The knuckle is perfectly roasted as its skin is super crispppppp!!!The meat just simply fall off from the bone by itself when I used the knife to cut down.The seasoning of the knuckle is spot on .It is not too salty nor
where located in Lai Chi Kok Road,Prince Edward,KLN(九龍太子荔枝角道).
As we saw almost every single table had ordered the pork knuckle,so as we.The ''Roasted pork knuckle''(烤焗咸豬手)HKD$118
The pork knuckle is huggggggggge.The knuckle is perfectly roasted as its skin is super crispppppp!!!
The meat just simply fall off from the bone by itself when I used the knife to cut down.
The seasoning of the knuckle is spot on .It is not too salty nor underseasoned.
The pickled cabbage/sauerkraut & the thick balsamic sauce help cut through the fatiness of the pig knuckle.
This delicious huge portion dish sales in such affortable price,very values for money!
We also order a main course''Pan fried US Angus beef sirloin with pasta''(香煎美國安格斯西冷牛扒配意炒)HKD$168
The sirloin is nicely seared with aromatic beefy flavours.I love the gravy which pacts with abundant buttery flavours.I guess the chef using beef grease to cook the gravy.
Both pork knuckle & angus sirloin are big portions that can be shared by 2~3 people.
We also ordered two snacks.
''Deep fried squid spectacles''(炸魷魚鬚)HKD$30
The squid spectacles are covered by thin,flaky,crispy butter yet not greasy at all.Yummmmm.''Caesar salad''(凱薩沙拉)HKD$55"
Large portion,can be shared by two people.Two big pieces of parma ham and bacon strips are on the top of the salad which add nice salty flavours to the salad.
However,I thought tooooo much dressing is drizzled.
We ordered two desserts to make a nice enclosure to the supper.
''Panna cotta''(意大利奶凍)HKD$33
The panna cotta is silky smooth,very rich and creamy.Its texture is similar to that of mousses.''Tiramisu''(意大利芝士餅)HKD$35
I like it has a strong alcoholic flavour with a touch of bitterness from the coffee & cocoa.A special Hong Kong cha chaan teng drink ''Lemon coffee''(檸啡)HKD$14 is provided.Not many eateries nor restaurants will serve this special drink.Worth to try.
The milk tea(奶茶)HKD$13 here is quite soothing as it is rich and silky.It is made by the secret formula which created by this restaurant owner.
I definately will come back for the pork knuckle which is veryyy tasty and affortable!!
Post
