58
21
3
Level3
66
0
2019-07-02 789 views
 When I arrive at 8 o'clock in the morning, I have to line up, many people. Wait a minute, then go in and eat. Point and porridge, fritters, noodles. The environment is generally the same, but the waiter is an uncle, and the public is awkward, and don’t care too much. The stuff is very delicious, the porridge is delicious, and the fritters are cut into small pieces for a short period of time.
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 When I arrive at 8 o'clock in the morning, I have to line up, many people. Wait a minute, then go in and eat. Point and porridge, fritters, noodles. The environment is generally the same, but the waiter is an uncle, and the public is awkward, and don’t care too much. The stuff is very delicious, the porridge is delicious, and the fritters are cut into small pieces for a short period of time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$40