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2010-09-06
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First off, the desserts taste OK. The four of us ordered: Egg pudding - very creamy and tastes a bit like vanilla flavoured custard; Apple crumble - this was good, they seem to have added some strawberry jam or something in it and was freshly baked out of the oven; Mango sago - this was bad, the coconut milk seemed to be diluted; and Serradura pudding - not bad, was refrigerated long enough to give it a hard texture, which serradura should have.Now onto the problems. The first problem with th
Egg pudding - very creamy and tastes a bit like vanilla flavoured custard;
Apple crumble - this was good, they seem to have added some strawberry jam or something in it and was freshly baked out of the oven;
Mango sago - this was bad, the coconut milk seemed to be diluted; and
Serradura pudding - not bad, was refrigerated long enough to give it a hard texture, which serradura should have.
Now onto the problems. The first problem with this place is that the portions are way too small for the prices they are charging! The egg pudding was $20, apple crumble was something like $38 and I think the other two items were over $30 as well. The portions are barely enough for one person to eat so even though we ordered four desserts for four people to share, we felt like we had hardly eaten anything afterwards. Secondly, this place is extremely hard to find. Its address says it's on Carnarvon Road but the shop itself is actually on the intersection of Prat Avenue and Hart Avenue.
So conclusion, OK dessert place but portions are too small even for Hong Kong standards.
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