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2017-12-09
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The steakhouse at intercontinental and Morton's has been regarded as the finest steakhouses in town - for a good reason. Despite a rather average encounter with the restaurant a few years ago I think all restaurants deserves a second chance so I decided to try again. The environment is probably the least exciting part of the meal since it's not exactly modern and has been around for quite some time. Here are the menus: A pretty good selection of everything I think the menu offers plenty of choic
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The environment is probably the least exciting part of the meal since it's not exactly modern and has been around for quite some time. Here are the menus:
A pretty good selection of everything I think the menu offers plenty of choices and it's easy to pick something that you'll like. Started off with some appetizers on the house, these little fried vegetables were pretty amazing.
I ordered a beef carppacio, pretty good. The sauce was special and the matching with fig was a good idea.
For main I got a ribeye steak which was absolutely amazing. Medium rare it was so juicy and the quality of the meat was very good. What I like about this is that it offers a great variety of homemade mustards (the smoky onion and garlic mustard) and different salts that makes the whole dinning experience completely different comparing to other steakhouses. I really enjoyed my dinner here and I definitely would prefer this place over any other steakhouses in Hong Kong.
One very important thing is that the services here are also phenomenal, the staff here will refer you by your surname and they actually remember it throughout the dinner, even some of the Michelin star restaurants won't be able to deliver such quality services. Definitely worth revisiting over and over again.
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