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2017-01-26
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Still one of my favorite Italian restaurant. I love the great variety of appetizer and desserts. One thing that can be improved is the bread which would be nice if it is served warm. After struggling for a while if I should take only starter and dessert, I decided to go for a 3-course set. I chose snapper which is crispy though a bit over cooked. Parma ham with melon and beetroot salad are must try items. Overall it was a satisfying lunch to kick off the holiday!
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