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Premium Dinner - Omakase
2016-11-24 1246 views
So lucky that I can come to try this premium dinner with my boss... as I heard that this is a very famous shop in HK.The bar front is filled with appealing seafood ... Yeah... Omakase - all recommended by the chef accordingly to our preference.Nicely prepared by the chef at the bar... the appetiser - Fig Salad A soft starter to follow, the Fish Liver with Parma Ham, + the Sour seaweed... my stomach was wide-opened then...  This is not the wine, but the sour seaweed, perfect for greatly improve m
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So lucky that I can come to try this premium dinner with my boss... as I heard that this is a very famous shop in HK.
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 The bar front is filled with appealing seafood ... Yeah... 
Fig Salad - freshly mixed at the bar
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 Omakase - all recommended by the chef accordingly to our preference.
Fig Salad
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 Nicely prepared by the chef at the bar... the appetiser - Fig Salad
 
Parma Ham + Deep Ocean Fish Liver
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 A soft starter to follow, the Fish Liver with Parma Ham, + the Sour seaweed... my stomach was wide-opened then...  
Seaweed in sour sauce
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 This is not the wine, but the sour seaweed, perfect for greatly improve my appetite... 
Japanese Hairy Crab
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 Later comes with the Japanese hairy crab - which is surprising that was still warm with quite a strong crab taste... and the best part here is the crab yolk on the top... very yummy and with excellent after-taste.
Steamed Fig
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 There comes an interesting dish of Steamed Fig... with the sesame sauce mixing together... warm and sweet...  
Chef's recommendation
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 Sashimi part was excellent too, with a mouth piece of Toro, so fatty and smooth... and the fatty Hamachi and the Ebi (Prawn) were all very sweet and fresh... 
Chef's recommendation
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 The Kinmetai and the Aji + Uni were yummy too, while the most freshest one was "Akagai"... 
Stuffed Matsubagani (Snow Crab)
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 Surprising that Chef Nishimura San overheard us that we are crab lovers, and so, a second dish of crab has been kindly offered to us... Touching !! It's the snow crab meat with stuffing mixed with potato and vegetable.   Creamy and yummy... very very nice.
Grilled Hamachi
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 Later on the fish offered tonight was Grilled Fatty Hamachi, also a very tasty dish that utilise the nice fish oil... 
Last course - Simple Noodle
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 Finally, the last dish to fill up our stomach was this simple noodle... warm, not too salty but tasty soup... I almost finish all the noodle soup... ha ha...
Melon + Panna Cota
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 With the very sweet melon and Panna Cota, I was just so happy about it... perhaps I need to buy a special Thanksgiving Day for my boss then...  
Cheers !!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-11-23
    Dining Method
    Dine In
    Spending Per Head
    $1300 (Dinner)
    Recommended Dishes
    Fig Salad - freshly mixed at the bar
    Fig Salad
    Parma Ham + Deep Ocean Fish Liver
    Seaweed in sour sauce
    Japanese Hairy Crab
    Steamed Fig
    Chef's recommendation
    Chef's recommendation
    Stuffed Matsubagani (Snow Crab)
    Grilled Hamachi
    Last course - Simple Noodle
    Melon + Panna Cota