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2014-01-28
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Before I came here, I heard from non reviewers that their hotpots were quite premium.The seafood is guaranteed fresh and they have lobster as well.I tried the lobster tail which was meaty and springy flavoured by the strong broth and regretted not putting the head in as well.The broth was strong with lots of chicken.At the end it was great for blanching vegetables.These livers were divine, they taste as good as the ones served at Wai Kee because the texture are slightly crisp and elastic. I shou
The seafood is guaranteed fresh and they have lobster as well.
At the end it was great for blanching vegetables.
I should have eaten more but it's difficult to judge how long to blanch it.
Although it might be late to celebrate CNY here, they are doing a Valentines deal which could be a good to avoid the crowd.
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