Read full review
2015-06-10
406 views
I don't know if it was the weather, but boyfriend and I were still hungry and stopped here to eat.A bright red restaurant that served Malaysian/Singapore rice sets such as Hainan chicken, Bak Kut Tea, marinated pork knuckle, roasted pork cheek and Yu Shiang minched pork cake. You can also upgrade to $55 which adds on soup or drink and vegetables. I noted that afternoon tea sets were pretty inexpensive, too, at a price of $28. Should note that 栢檔極品海南雞飯 has an English name. It's Pakdon. Menu is in
A bright red restaurant that served Malaysian/Singapore rice sets such as Hainan chicken, Bak Kut Tea, marinated pork knuckle, roasted pork cheek and Yu Shiang minched pork cake. You can also upgrade to $55 which adds on soup or drink and vegetables. I noted that afternoon tea sets were pretty inexpensive, too, at a price of $28. Should note that 栢檔極品海南雞飯 has an English name. It's Pakdon. Menu is in English and Chinese and is one laminated page. Simple enough. Ordering is simple. You order when you sit down and pay after you finish eating at the cashier. There is no 10% service charge.
Boyfriend and I ordered two set meals for one. I had Hainan chicken and he had Yu Shiang minced pork cake. We both chose drinks instead of soup as it was hot outside and I don't like drinking MSG laced soup.
The sets for one looked like this. The rice can be changed to regular rice instead of the chicken oil rice but why have Hainan chicken without the chicken oil rice? The rice was nice and fragrant with bits of chopped dried garlic and onions. The vegatables were ok.
Post