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2009-01-30
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Have tried the original flavour as well as some imported flavours before.Very interesting texture - its always like plastecine but cold and edible, although the first time I tried it I was more thinking if they have put too much 'vegetable gum' in it as a stabiliser, which can also be found in some commercial ice creams to prevent it from melting too quickly or becoming icy.Well the flavours here were slightly dominated by the goats milk which is not a bad thing, although the more fruity flavour
Very interesting texture - its always like plastecine but cold and edible, although the first time I tried it I was more thinking if they have put too much 'vegetable gum' in it as a stabiliser, which can also be found in some commercial ice creams to prevent it from melting too quickly or becoming icy.
Well the flavours here were slightly dominated by the goats milk which is not a bad thing, although the more fruity flavoured ones are not as good and fresh.
Recommend the Walnut and Original flavour, although slightly too sweet for my palate its tolerable!
OH BY THE WAY - ITS VERY EXPENSIVE!! $45 for 2 scoops! SHOCKED ME WHEN PAYING.
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