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2017-08-04
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I always walked past V-Point at Causeway Bay and was attracted by the decor of this Vietnamese restaurant. Finally, I got the time to try on it this time. It was designed in clear glass wall, transparent from the outside. Their main course was mainly on noodles, as i did not see any rice or banh mi. They have a wide selection of light snacks and drinks as well. Lemongrass ginger and honey special drink - The water was clear and have very strong lemongrass and ginger taste. There were even big pi
Their main course was mainly on noodles, as i did not see any rice or banh mi. They have a wide selection of light snacks and drinks as well.
Lemongrass ginger and honey special drink - The water was clear and have very strong lemongrass and ginger taste. There were even big pieces of ginger in the glass as well. I could not taste much of honey though.
Shredded chicken & pork bologna with vermicelli noodle in coconut sour soup - It was served in a big soup, with generous portion of vermicelli. The soup was sour, and the onion helped in enhancing the taste as well. Vermicelli was soft and smooth, and the chicken and pork were tasty.
French prawn toast with cheese - It was fried till crispy and hot, while the prawn and cheese complimented nicely, juicy and chewy.
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