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Level4
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78
Prices have gone up but consistently good
2016-09-21 2077 views
I always come here for the minced chicken with basil and rice and the fermented red beancurd glass vermicelli C11 and C13.Both were tasty.The glass vermicelli has a lovely aromatic red beancurd touch with lots of celery in it while the minced chicken is nice and spicy.
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I always come here for the minced chicken with basil and rice and the fermented red beancurd glass vermicelli C11 and C13.
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 Both were tasty.
The glass vermicelli has a lovely aromatic red beancurd touch with lots of celery in it while the minced chicken is nice and spicy.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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