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Restaurant: Sau Kee Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
16
0
Pricy but slightly disappointing food
2014-06-20 336 views
BF and I actually were going for a nearby restaurant initially. Unfortunately, we seemed to have just missed their lunch hour. We were starving and we basically went for what was around. Therefore, Sau Kee.waiters spoke English, which is always appreciated, and they were VERY keen to introduce us to the expensive seafood. We ended up ordering what seemed reasonable on the menu. A steamed fish, $280. I swear I got the same kind of fish from a fish stall near my place for $35, guess the markup wa
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BF and I actually were going for a nearby restaurant initially. Unfortunately, we seemed to have just missed their lunch hour. We were starving and we basically went for what was around. Therefore, Sau Kee.

waiters spoke English, which is always appreciated, and they were VERY keen to introduce us to the expensive seafood. We ended up ordering what seemed reasonable on the menu. A steamed fish, $280. I swear I got the same kind of fish from a fish stall near my place for $35, guess the markup was for labor and service. The fried squid with salt and pepper was mediocre. The veggie dish was quite disappointing, mainly due to hygienic concerns. There were leaves turned black and a dead worm. A proper wash would have done the job.

The bill came to a little under $500 for the 3 dishes. Not really worth the quality if I'm being honest.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-15
Dining Method
Dine In
Spending Per Head
$240 (Lunch)