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2021-04-22
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Right along at the back alley of Hillwood Road is a narrow staircase leading to a mysterious entrance, this little place is tucked away between two eatery and can be easy to pass by if you’re not paying attention! As we slide the door opened, the interior was decor with antiques and vintage furnishings, and had an open kitchen, as well as a few tables, perfect for small gatherings. Reservations are recommended, as they do not take walk in!The dinner menu consisted of several courses, including
Reservations are recommended, as they do not take walk in!
The dinner menu consisted of several courses, including the following:
Couscous Salad
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Couscous Salad
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The couscous salad was mixed with green and red peppers, the taste was mildly spicy and very inviting to the palate.
Lobster Bisque
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Lobster Bisque
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The lobster bisque was velvety smooth and deliciously rich at the same time.
Lumache Pasta with Fresh Mushroom
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Lumache Pasta with Fresh Mushroom
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A simple yet satisfying pasta dish, by adding the fresh mushrooms to the pasta to further deepen the earthy aroma.
Smoked Spanish Iberico Pork
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Smoked Spanish Iberico Pork
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The thickly cut Iberico Pork came with strong smoky flavour, and on top of that, the meat is perfectly cooked to achieve a golden brown finish with a lovely pink middle, each bite was packed with rich flavour.
Smoked Spanish Iberico Pork
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Baked Alioli Cod Fish with Fresh Tomato Sauce
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Baked Alioli Cod Fish with Fresh Tomato Sauce
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The baked cod fish was perfectly flaky and carried a subtle yet lovely alioli flavour that didn’t overpowering the flavour of the fish itself.
Baked Alioli Cod Fish with Fresh Tomato Sauce
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