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Level3
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Protentials
2015-03-05 2361 views
First time trying this Korean Italian restaurant located on Aberdeen Street a week after they opened (Whoops sorry for posting this late ;P).This is the Carbonara rice cake we ordered, with Parmegiano Reggiano, Pecorino, Pancetta, and Egg Yolk. They all taste very nice seperately, what does it means? The carbonara sauce was done in a tradditional Italian style, it was good and the rice cakes were soft and smooth! Definitely the best rice cakes to me. Unfortunately the sauce wasn't so clingy to t
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First time trying this Korean Italian restaurant located on Aberdeen Street a week after they opened (Whoops sorry for posting this late ;P).
This is the Carbonara rice cake we ordered, with Parmegiano Reggiano, Pecorino, Pancetta, and Egg Yolk. They all taste very nice seperately, what does it means? The carbonara sauce was done in a tradditional Italian style, it was good and the rice cakes were soft and smooth! Definitely the best rice cakes to me. Unfortunately the sauce wasn't so clingy to the rice cakes. They seem to rejecting the sauce.
Carbonara
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 Korean fried chicken pops marinated in guchojang and four seasons sauces served on the side. Chicken was very crispy and juicy but not greasy! Best part is they are boneless! Love their spicy sauce and soy sauce the most.
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 Tiramisu with green tea, red bean, coffee, mascarpone, Savoiarde. I think it is well portioned, creamy and not too sweet. Nice combo!
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 MOYO promised they will work out the problem we had about their carbonara, cause we don't seem to be the only customers who have got the same feedback to them. And recently I saw new posts by other people saying it is really good now. Definitely looking forward on our next visit.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2015-02-19
Dining Method
Dine In