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2021-12-13
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We added $780 for the truffle fettuccine and @antimo_maria_merone came to dice out the goods. He used different pieces of white truffle to really bring out the aromas, and the alight anchovy sauce with the fettuccine make it the perfect combo. You can never, I repeat, never, go wrong with truffle HAHAHAHAHAHBut before that, we got the signature Buttons, filled eith Parmigiana, tomato and basil, it was soooo intense. Each button was a flavour bomb and my god, I can't express how much I loved it a
But before that, we got the signature Buttons, filled eith Parmigiana, tomato and basil, it was soooo intense. Each button was a flavour bomb and my god, I can't express how much I loved it and I think it can totally rival the truffle fettuccine.
Last but not least was the ink gnocchi. It came in such a generous portion I was worried I wouldn't be able to finish it. But the combination of squid ink, snow peas and chili was so enticing that the wholee bowl was gone before I really registered how much I was eating hahaha. The chili definitely helped and the texture of the gnocchi was chewier than the ones I had before, just before mochi chewy. MUCH LOVE.
Final part of the dinner experience, the last main and the trinity of desserts. DAMN THOSE DESSERTS WERE GOOD.
I chose the pigeon as a cover photo to give my posts some sort of chrobological order that aligns with the meal, and it's a pretty nice photo by my standards, BUT, what I really want to talk is DESSERT.
The mandarin ricotta dessert on an almond tart was so refreshing, and the presentation was so delicate and pretty. Can't go wrong with a good piping! And next, what everyone is talking about, the pistachio gelato. Bro legit, it was the most intense gelato I've had. It was literally liquefied pistachio, and the roasted saltiness really came throigh. Apparently there are meant to be unlimited refills, but I was wayy to full at that point. The petite fours were classic italian desserts, like that mini cannoli and the fig tart alongside a milk pudding. Honestly, there was no better way to end the meal.
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