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2020-07-29
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I’ve been coming here for years. It was fantastic but in the last year or so quality has really dropped. I’ve remained loyal but after today’s experience I’ve unfortunately confirmed that GoodBBQ just doesn’t deserve the name. The quality is now on par with your local chachanteng. Why?- Quality of marination / seasoning no longer what it was.- Char Siu no longer tender, in fact it’s been downright tough to chew. Not once, but many times. And I ordered a whole catty today.- I suspect they’ve redu
I’ve remained loyal but after today’s experience I’ve unfortunately confirmed that GoodBBQ just doesn’t deserve the name.
The quality is now on par with your local chachanteng.
Why?
- Quality of marination / seasoning no longer what it was.
- Char Siu no longer tender, in fact it’s been downright tough to chew. Not once, but many times. And I ordered a whole catty today.
- I suspect they’ve reduced the quality of pork they use. Perhaps understandable as times are more tough these days.
Anyway, there are definitely better places. Don’t go out of your way to come here.
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