156
9
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Level3
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2020-09-01 112 views
I like stonegrill in the near row. The type of Hao Caiyi is more and more open. Today, it’s not wrong to eat a beef shoulder steak. The beef taste is quite good. It is a little bit tough. It will be the best when it is fried until 4-5 mature. Both state.The format is the salad, rice and soup. I have to mention that today’s tomato and tofu soup has a surprise. It seems that the real ingredients are boiled and added by Li Wuyi, and you can drink 3 bowls 😎______________________________牛極Address: Sh
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I like stonegrill in the near row. The type of Hao Caiyi is more and more open. Today, it’s not wrong to eat a beef shoulder steak. The beef taste is quite good. It is a little bit tough. It will be the best when it is fried until 4-5 mature. Both state.
The format is the salad, rice and soup. I have to mention that today’s tomato and tofu soup has a surprise. It seems that the real ingredients are boiled and added by Li Wuyi, and you can drink 3 bowls 😎
______________________________
牛極
Address: Shop 78, Tung Choi Street, Mong Kok
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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