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2023-10-03
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I’ve visited Pici several times but first time visiting this branch in Causeway Bay. Quite packed on a Thursday night but we managed to get a seat after waiting for 5 minutes. We were first served with some bread, the bread was on the hard side & wasn’t hot. Farfalle prawns & pesto ($170)was a bit disappointed by the pasta itself, very chewy and thick and doughy, not even al dente🙁 there was a good amount of prawns & they were cooked perfectly. the pesto sauce was delicious, I like that they’ve
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Farfalle prawns & pesto ($170)
was a bit disappointed by the pasta itself, very chewy and thick and doughy, not even al dente🙁 there was a good amount of prawns & they were cooked perfectly. the pesto sauce was delicious, I like that they’ve added some mint so that the dish doesn’t taste too heavy
Chef’s seasonal special - pork ragu pappardelle
$150
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Chef’s seasonal special - pork ragu pappardelle
$150
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there was a generous amount of pork ragu & pasta!😯 the pasta was cooked more thoroughly but in my opinion was still too thick🫤 the dish was seasoned well with black pepper
Was a bit disappointed by the experience this time at this branch😔, hopefully their quality can be consistent through all the branches!
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𝗋𝖾𝗌𝖾𝗋𝗏𝖺𝗍𝗂𝗈𝗇𝗌: yes
𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: maybe
💳 𝗉𝗋𝗂𝖼𝖾 $200 𝗉𝗉
🌟 𝗈𝗏𝖾𝗋𝖺𝗅𝗅 6.5/10
📍 Pici
G/F, Zing!, 38 Yiu Wa Street, Causeway Bay
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