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Level4
2013-08-07 4692 views
I live very close to this restaurant and have been very curious about it since I moved here. It's the oldest Chiu Chow place in HK, and apparently Li Ka-shing used to eat here (source: SCMP). So, in carrying through with my commitment to try more Chinese things, I headed here the other night. I aimed for what everyone else was eating in the other reviews, cuz I figured that would be the best stuff.You often hear this dish described as an "oyster omelet" or an "oyster pancake." Neither really wor
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I live very close to this restaurant and have been very curious about it since I moved here. It's the oldest Chiu Chow place in HK, and apparently Li Ka-shing used to eat here (source: SCMP). So, in carrying through with my commitment to try more Chinese things, I headed here the other night. I aimed for what everyone else was eating in the other reviews, cuz I figured that would be the best stuff.
Oyster Omelet-Pancake-Thing
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You often hear this dish described as an "oyster omelet" or an "oyster pancake." Neither really works-- it's drier and less eggy than a western omelet (there's tapioca starch in it), and it's nothing like a western pancake (although it is similar to a "kimchi pancake"). Juicy baby oysters in the middle and an eggy-starchy "cake" thing all around. Except for the oysters (which are only minimally fishy), it's pretty bland. There's a sauce to dip it in that's slightly sour-- and it needs the sauce for flavor. It's also not obvious how to eat this with chopsticks. B
Soy Sauce Goose Leg
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The soy sauce goose leg reminded me a lot of Hainan chicken. It's served cold-- or at least not hot-- there are inconvenient bone shards everywhere, and the dish seems very focused on the fatty, salty skin as opposed to the meat. This is probably a fantastic rendition of the dish, but I found it cold and greasy and unrewarding. C
Chiu Chow Greens
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I thought the greens were pretty good. They were labeled "Chiu Chow Vegetable" or something very nondescript like that. It was a very "thin" green, almost a little like lettuce, and it was somewhat more saucy than Cantonese greens. A little greasy too. B+

This was my first time at a Chiu Chow restaurant. I've had oyster pancakes before, but I'm not really in a position to evaluate the objective goodness or badness of this restaurant. Hopefully my descriptions help you envision what the dishes are like, but don't take my ratings seriously.

I probably won't come back here. I found the food similar to Cantonese food, and maybe a bit greasier. Plus, the seats there are really hard on someone who has a very bony posterior like yours truly.
Other Info. : Ratings key: A, excellent; B, good; C, average; D, poor; F, terrible.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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