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Since I am a member of the King Parrot Group, I frequent their restaurants a lot. I have tried every single one of them in Knutsford Terrace except Merhaba, hence I went there for dinner last nite.The ambience in the restaurant reminds me of Al Pasha, especially they have belly dancing as well. It's pretty dark in there yet I like their arrangement of tables, they are not packed like fast food chain & we were able to get a nice table at the corner. We ordered appetizers & snacks to go with th
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Since I am a member of the King Parrot Group, I frequent their restaurants a lot. I have tried every single one of them in Knutsford Terrace except Merhaba, hence I went there for dinner last nite.
The ambience in the restaurant reminds me of Al Pasha, especially they have belly dancing as well. It's pretty dark in there yet I like their arrangement of tables, they are not packed like fast food chain & we were able to get a nice table at the corner. We ordered appetizers & snacks to go with the red wine and the overall experience was good. The service was good & the food was decent.
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Chicken & vegetable parcel triangle - this is the kind of food that it basically won't go wrong...so it's okay.
Chicken & vegetable parcel triangle
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Smoked fish salad - the olive oil dressing was refreshing but the smoked fish was quite chewy & salty
Smoked fish salad
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Grilled Sardines - meaty, juicy & yummy!!!
Grilled Sardines
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Deep fried mussel with grains - very disappointed as I couldn't taste the mussel at all...not recommended given the price they charged ($60)
Deep fried mussel with grains
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Pita bread with veggie dip - I was debating whether to order the eggplant dip or veggie dip...somehow regret coz the veggie dip was quite sweet...pls don't get me wrong though, this dish was lovely in general
Pita bread with veggie dip
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Cheese & spinach pastry - very nicely done, balance between the cheese & spinach!
Cheese & Spinach pastry
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-11-17
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
Grilled Sardines
Pita bread with veggie dip
Cheese & Spinach pastry