141
52
17
Level4
7.9K
78
Quite salty
2016-04-04 237 views
I didn't know there were two branches of Wing Kee so I only went to this one.This time I had beef tendons, cuttlefish head and pig's blood with flat rice noodles.The broth had a strong beef taste but the pig's blood, cuttlefish head and beef tendon were too salty.
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I didn't know there were two branches of Wing Kee so I only went to this one.
This time I had beef tendons, cuttlefish head and pig's blood with flat rice noodles.
The broth had a strong beef taste but the pig's blood, cuttlefish head and beef tendon were too salty.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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