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2009-06-25
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It's rare to have such a dessert shop serving new styled dessert in the area, though I flavour more the conventional ones, the hugh ice cone does worth a try especially in the simmering hot weather. 木糠布甸disappointingly though, not smooth enough, like simple pudding instead, not recommended. The best one ever tried was the one in Macau still.宇治金時One of the signatures, it's BIG, so plseas invite more friends to share with or its melting speed would way exceed your tasting speed. The ice was rightl
木糠布甸
disappointingly though, not smooth enough, like simple pudding instead, not recommended. The best one ever tried was the one in Macau still.
宇治金時
One of the signatures, it's BIG, so plseas invite more friends to share with or its melting speed would way exceed your tasting speed. The ice was rightly flavoured with green tea without giving the bitter taste, and it went nicely with the big red beans, the ice-cream was a delight too, triangle shaped with bits of red beans in between, adding a chewy texture. Won't give you 'TINGTING' when tasted, but a good alternative to the conventional desserts.
The staff was friendly and though you may wait for seats because of the crowds, still they will serve you right away once you are seated. Worth a try
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