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2023-08-23
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R-Ho-Lan-Jeng Central in Hong Kong ; The restaurant's modern yet cozy ambiance immediately drew me in, promising a delightful culinary experience thevolcanic beer was a unique treat for the senses.Bière de lave ; The beer's depth and complexity were unlike any I'd tasted before, making it a conversation starter and a must-try for those seeking something distinct.Pleurotes King Poêlés au Beurre Salé The dish was a celebration of simplicity and elegance. The perfectly cooked King oyster mushrooms
The restaurant's modern yet cozy ambiance immediately drew me in, promising a delightful culinary experience the
volcanic beer was a unique treat for the senses.
Bière de lave ;
The beer's depth and complexity were unlike any I'd tasted before, making it a conversation starter and a must-try for those seeking something distinct.
Pleurotes King Poêlés au Beurre Salé
The dish was a celebration of simplicity and elegance. The perfectly cooked King oyster mushrooms were seared to perfection, revealing a golden hue that hinted at the delicious flavors .
Saumon double grain style Shunde avec peau wonton croustillante ;
The double-grain salmon, prepared in the traditional Shunde style, showcased a mastery of technique. The salmon's tenderness was balanced by a delightful crispiness on the skin. The accompanying crispy wonton added an unexpected twist, providing both texture and flavor that complemented the fish.
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