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2013-05-06
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After a quick snap for rubber-duck when it arrived HK over a week, sunflowerting , a noodle-monster rush to another side of TST looking for her 3rd noodle-meal within one day (i.e. breakfast: local cafe noodle with satay-beef, lunch: canton style noodle with fish-ball)~ Really looking for some good place rather line-up or too small space there, 2/F maybe a good idea when found the advertisement from that buildingSurprise for the tidy & japanese-stylish decoration upstair, it's the 1st time sunfl
~ Really looking for some good place rather line-up or too small space there,
2/F maybe a good idea when found the advertisement from that building
Surprise for the tidy & japanese-stylish decoration upstair,
it's the 1st time sunflowerting arrive this noodle-shopsalad with tomato (陶太郎蕃茄沙律)
is a nice starter, juicy& freshness veg.,
lettuce & tomato (big & small) with vinegar & salad-oilblack garlic noodle with pork (黑鬼拉麵)
soupbase taste nice & hot enough with the frangrance of garlic & sesame,
"cha-siu" also soft & thin-cut with certain standard veg., but the noodle can be more elastic as sunflowerting feel it's a little bit over-cooked
nice music around while youth come in & out during dinning peak time, service also good :
waitress & the chefs also full of passion while aware in polite manner when customer in & out too!
Other Info. :
~ noodle = $70
~ salad = $20
~ 10% = total $99
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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