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2023-06-29
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My friend took me to this modern Korean restaurant for celebration, their Korean cuisine is a cool idea on a humid hot summer nightCorn Juk, Fried Zucchini Flower > This corn porridge is artfully served with a spoonful of caviar, a sweet comforting congee to warm up our appetites Naengchae, Amberjack Cold Salad> On a hot and sweaty summer nite, it’s absolutely perfect to have this refreshing Korean cold style salad. With the sweet, buttery amberjack, this appetizer gives it a huge kickPe
Corn Juk, Fried Zucchini Flower
> This corn porridge is artfully served with a spoonful of caviar, a sweet comforting congee to warm up our appetites
Naengchae, Amberjack Cold Salad
> On a hot and sweaty summer nite, it’s absolutely perfect to have this refreshing Korean cold style salad. With the sweet, buttery amberjack, this appetizer gives it a huge kick
Pear Quick Kimchi
> A crispy little number in a spicy dish, using pear to create the outstanding flavor
Hanwoo Patty, Ddeok Galbi
> This beef dish is made with minced beef short ribs, has a mix of sweet, salty, and savory flavors
Hanwoo Abalone Display
> Waitress showed the ingredients to us before serving. I must admit that I prefer hanwoo to wagyu because of its beefy flavor, perfect marbling & high richness. Abalone is fresh, incredibly lean and bouncy full of umaminess
Hanwoo Abalone Display
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Corn Juk, Fried Zucchini Flower
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Pear Quick Kimchi
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Naengchae, Amberjack Cold Salad
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Hanwoo Patty, Ddeok Galbi
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