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2018-10-28
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It was the first time we went for dinner. There were more choices than they offered for lunch, which was exciting.We ordered two mains and two snacks for sharing.Guinness braised beef. It’s full of flavours. And it actually tasted a bit like rendang beef. We somehow wish it came with rice.Red endive salad, tuna mayonnaise and pickled cabbage. Sweet, savoury and freshness all together!Crab agnolotti. The crab meat was cooked in Shao Xiang wine. The black colour sauce was cauliflower purée and squ
We ordered two mains and two snacks for sharing.
Guinness braised beef. It’s full of flavours. And it actually tasted a bit like rendang beef. We somehow wish it came with rice.
Red endive salad, tuna mayonnaise and pickled cabbage. Sweet, savoury and freshness all together!
Crab agnolotti. The crab meat was cooked in Shao Xiang wine. The black colour sauce was cauliflower purée and squid ink. Charred baby leek. Everything went so well together!
Jerk chicken wings and water melon. The wings are marinated and grilled perfectly. And I like they served water melon with wings!Glad to find this kind of creativity in Ktown!
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