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13 days ago
Salary negotiable
27 days ago
Salary negotiable
27 days ago
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Restaurant: TamJai SamGor (Leung King Plaza)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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3
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2019-07-04 286 views
This is probably my favourite Chinese noodle restaurant in Hong Kong as you can't find anything like this in Europe, but my girlfriend always laughs at my taste.I have also heard Hong Kong people are so into Japanese food but getting half cooked liver in a noodle restaurant was out of my expectations. My girlfriend was joking this was a sashimi version of liver. But still, any meat should be cooked well done, because raw meat can cause stomach diseases, especially raw liver.
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This is probably my favourite Chinese noodle restaurant in Hong Kong as you can't find anything like this in Europe, but my girlfriend always laughs at my taste.

I have also heard Hong Kong people are so into Japanese food but getting half cooked liver in a noodle restaurant was out of my expectations. My girlfriend was joking this was a sashimi version of liver. But still, any meat should be cooked well done, because raw meat can cause stomach diseases, especially raw liver.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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