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2015-08-08
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I've been reading posts and articles about this first and only raw food restaurant in Hong Kong, wanna go ahead and try it so long, but it was open only in week days lunch time. Somehow, I took a leave this Friday, so I got a chance to try it.The restaurant was combined with an organic food store next to it, they've got snacks such as Kale chips and chia crackers as well as their homemade raw food seasonings. They serve 2 lunch sets here, which would be changed every month. The first option for
The restaurant was combined with an organic food store next to it, they've got snacks such as Kale chips and chia crackers as well as their homemade raw food seasonings.
They serve 2 lunch sets here, which would be changed every month. The first option for this month is a Mexican nacho and the second is tomato spaghetti. Each set serves with soup and salad. I chose the spaghetti one coz I like tomato
While I was waiting for the food (which took quite long, frankly), the helpful waitresses explained to me the concepts of their restaurant and gave me a booklet of class schedule for the self-help courses they offer.
Then here come the food:
The first one is the green smoothies, which contains banana, pineapple, spinach and herb (tastes like lemon grass?)
To me, it tastes like a dessert rather than a soup but this thick fruity little bowl blasted my taste buds.
The salad was refreshing, especially the mango and the citric dressing, which blended in quite well, giving a scent of tropical breeze.
The main was tomato spaghetti. I was wondering how spaghetti could be done uncooked while the waitress explained to me that it was actually zucchini! They shredded it with a machine then mixed with tomato paste! It is really stunning and surprising. It tastes fresh and crispy. I could never imagine zucchini could be served this way. No wonder it took that long to prepare the food lol.
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