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2009-06-15
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This is the first time I write something on OpenRice. I feel like I am obliged to balance the other over-whemingly good comments from the others. Restaurant decor, ambience and service are ok. The building that it is located in is indeed a bit scary. The most important of course is food and it is really so-so. There were 2 of us - so one had scallop and one had foie gras as starter. Scallop was ok, foie gras was awful. The sides were burnt and I almost suspected it was deep-fried, instead of pan
Restaurant decor, ambience and service are ok. The building that it is located in is indeed a bit scary. The most important of course is food and it is really so-so.
There were 2 of us - so one had scallop and one had foie gras as starter. Scallop was ok, foie gras was awful. The sides were burnt and I almost suspected it was deep-fried, instead of pan-fried. Cream of spinach soup was good. Main-course: the famous chicken and lamb rack. Chicken lived up to its fame, really yummy and juicy, although it didn't feel french. Lamb rack was a disaster, it was cold and pretty tasteless. Dessert was good - creme brulee and chocolate pudding. Although the portion of the chocolate pudding was ultra-small.
Overall for $420 per set, there are many better and more decent places.
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