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2024-09-04
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Went to this Italian resto near my company with colleagues for dinner gathering. .We ordered the following dishes:-Fried Calamari Crispy calamari served with capers. Although it tasted slightly bland, the addition of lemon mayo enhanced its savoury profile. -Sauteed ClamsStir-fried with spicy lemon and white wine broth, the clams exuded a sweet and spicy flavour, complemented by the freshness elevated with with crunchy focaccia. -Parmesan FriesHot fries sprinkled with Parmesan had a cheesy touch
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We ordered the following dishes:
-Fried Calamari
Crispy calamari served with capers. Although it tasted slightly bland, the addition of lemon mayo enhanced its savoury profile.
-Sauteed Clams
Stir-fried with spicy lemon and white wine broth, the clams exuded a sweet and spicy flavour, complemented by the freshness elevated with with crunchy focaccia.
Sauteed Clams
$148
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-Parmesan Fries
Hot fries sprinkled with Parmesan had a cheesy touch.
-Truffle & Mushroom Ragout Linguine
Intensely aromatic linguine with al dente texture and abundant mushrooms.
Truffle & Mushroom Ragout Linguine
$158
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-Oven Baked Rigatoni
The rigatoni was served with cheese and mushroom fondue, and it was a bit heavy.
-Parma Ham Tortellini
Selected creamy truffle sauce, which enveloped the tortellini, delivering a lusciously creamy taste.
-Prawn & Asparagus Risotto
Delicately cooked in creamy lobster bisque, the risotto featured substantial prawns subtly complementing the bisque.
Prawn & Asparagus Risotto
$168
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-Baked Spaghetti & Roman Meatballs
Large and chewy meatballs in Napolitano sauce with stringy mozzarella.
-Alonzo's Signature Tiramisu
A delightful dessert with espresso and cacao flavors, boasting a creamy and soft texture.
Alonzo's Signature Tiramisu
$78
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We dined in a semi-open area, which might get hot in summer, though we were fortunate to enjoy a natural breeze that day. The ambient music, while lively, was a tad loud, making it challenging to engage in conversations.
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