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2020-06-03
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We decided to go on a short day trip to Peng Chau to try out their local delicacies as well as to go hiking. We hadn't seen any reviews on this place that we happened to stumble across, but seeing as it was such a hot day and they were serving ice cream croissants, we were extremely intrigued and decided to have a tea-time snack here. For $32, we were surprised by how large the portion was! The chocolate ice cream was chill and of an appropriate sweetness and complimented the fresh croissant wel
For $32, we were surprised by how large the portion was! The chocolate ice cream was chill and of an appropriate sweetness and complimented the fresh croissant well. The crunch from the many layers of pastry made an interesting complimentary texture to the otherwise silky smooth ice cream. We really enjoyed this and it was very worth it for its price, though next time maybe we would've chosen a vanilla ice cream base instead as that seems to often compliment pastry better.
The tomato soup noodles were great. Though seemingly such a simply HK dish, the soup base was actually very viscous and had a concentrated tomato taste that had a sourness that fresh tomatoes (instead of canned tomatoes) had.
Overall, would recommend this place, especially the ice cream croissant!
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