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// 𝙍𝙚𝙙𝙚𝙛𝙞𝙣𝙞𝙣𝙜 𝘾𝙡𝙖𝙨𝙨𝙞𝙘 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘿𝙞𝙣𝙞𝙣𝙜 𝙬𝙞𝙩𝙝 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙏𝙤𝙪𝙘𝙝 - 𝙏𝙧𝙖𝙩𝙩𝙤𝙧𝙞𝙖 𝙆𝙖𝙜𝙖𝙬𝙖 𝙗𝙮 𝙈𝙞𝙝𝙖𝙧𝙖 🍴 //-Nestled at J Senses on the bustling Ship Street, Wan Chai, 𝐓𝐫𝐚𝐭𝐭𝐨𝐫𝐢𝐚 𝐊𝐚𝐠𝐚𝐰𝐚 𝐛𝐲 𝐌𝐢𝐡𝐚𝐫𝐚 is an Italian-Japanese restaurant led by Japanese master chef Terufumi Mihara; presenting the taste of Kagawa prefecture that combined with Italy’s culinary traditions.-☞ 𝐔𝐧𝐢 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 - 𝐇𝐊$𝟐𝟑𝟖Exquisite house-made pasta with Kagawa ingredients, the carbonara takes a creative twist as it is topped with freshly imported Uni
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// 𝙍𝙚𝙙𝙚𝙛𝙞𝙣𝙞𝙣𝙜 𝘾𝙡𝙖𝙨𝙨𝙞𝙘 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘿𝙞𝙣𝙞𝙣𝙜 𝙬𝙞𝙩𝙝 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙏𝙤𝙪𝙘𝙝 - 𝙏𝙧𝙖𝙩𝙩𝙤𝙧𝙞𝙖 𝙆𝙖𝙜𝙖𝙬𝙖 𝙗𝙮 𝙈𝙞𝙝𝙖𝙧𝙖 🍴 //
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Nestled at J Senses on the bustling Ship Street, Wan Chai, 𝐓𝐫𝐚𝐭𝐭𝐨𝐫𝐢𝐚 𝐊𝐚𝐠𝐚𝐰𝐚 𝐛𝐲 𝐌𝐢𝐡𝐚𝐫𝐚 is an Italian-Japanese restaurant led by Japanese master chef Terufumi Mihara; presenting the taste of Kagawa prefecture that combined with Italy’s culinary traditions.
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☞ 𝐔𝐧𝐢 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 - 𝐇𝐊$𝟐𝟑𝟖
Exquisite house-made pasta with Kagawa ingredients, the carbonara takes a creative twist as it is topped with freshly imported Uni from Hokkaido for a briny yet savory taste.
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☞ 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 𝐚𝐥 𝐍𝐞𝐫𝐨 𝐝𝐢 𝐒𝐞𝐩𝐩𝐢𝐚 - 𝐇𝐊$𝟐𝟑𝟖
Hearty squid ink risotto was made to perfection, complemented with lusciously grilled Japanese squid, creamy Hokkaido sea urchin, and parmesan.
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☞ 𝐀𝐣𝐢𝐥𝐥𝐨 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲 - 𝐇𝐊$𝟏𝟐𝟖
The signature garlic shrimp dish served in delectable olive oil and garlic sauce, it was bright, garlicky, and rich in the best way possible, and paired daintily well with crusty bread!
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☞ 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐊𝐚𝐫𝐚𝐚𝐠𝐞 - 𝐇𝐊$𝟔𝟖
Flawlessly fried till crispy on the outside yet tender and succulent on the inside, served with sides of sesame and anchovy tartar sauces.
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☞ 𝐂𝐚𝐩𝐫𝐞𝐬𝐞 𝐰𝐢𝐭𝐡 𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐨𝐫𝐛𝐞𝐭 - 𝐇𝐊$𝟏𝟒𝟖
A signature appetizer that features Kagawa’s plump tomatoes, which are not as sweet as other types of tomatoes, but with a delicately tangy flavor.
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☞ 𝐊𝐚𝐠𝐚𝐰𝐚 𝐒𝐭𝐲𝐥𝐞 𝐆𝐚𝐫𝐥𝐢𝐜 𝐓𝐨𝐚𝐬𝐭 - 𝐇𝐊$𝟑𝟖
Crispy and crunchy exterior with a soft and fluffy bread texture on the inside, along with a rich and aromatic garlic flavor.
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☞ 𝐌𝐚𝐜𝐚𝐝𝐚𝐦𝐢𝐚 𝐒𝐨𝐮𝐟𝐟𝐥𝐞́ - 𝐇𝐊$𝟏𝟖𝟖
The sweet treat that tops off the meal with an inventive twist, it was light and airy with a subtle egg flavor and buttery taste from the macadamia.
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☞ 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 - 𝐇𝐊$𝟖𝟖
Well-made tiramisu but with a lighter texture and flavor, yet extruding a decent aroma of rum.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
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ʙs-ᴘᴊ-ǫᴘᴡɪ-ᴏʟ-sᴄɴ
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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